Roughstock Distillery was created by Bryan Schultz in 2008, the first distillery in Montana in over 100 years. One thing history tells us is that a great whiskey starts with two things: amazing grain and pure water. Luckily Roughstock has plenty of both right in Montana, rivaling the best of any place in the world. With beautiful grain grown throughout the state and the pure mountain snowmelt that fills the lakes, streams, rivers, and aquifers, it’s a no-brainer that Montana was meant for making whiskey. Damn good whiskey, in fact. Nestled at the base of the Bridger Mountain Range in beautiful southwestern Montana, Roughstock Distillery is quietly hand crafting small-batch, terroir-driven whiskeys with a flavor profile that actually tastes like the rural mountain farmland where it’s produced.
Grain-to-glass and mountain bred
The base ingredients used to make these whiskeys are as pure and down to earth as they sound. A true reflection of a western style whiskey. The entire process is closely monitored from grain milling, yeast selection, fermentation, slow distillation, selection of barrels and the final marriage of barrels for bottling. Everything is done on site at the distillery in Bozeman, Montana. While some whiskeys claim to be handmade, Roughstock backs up its claim. From grain to glass, each batch of whiskey is carefully scrutinized for superior quality. The result is simple, pure, 100% Montana-made whiskey crafted by people who enjoy making whiskey as much as people enjoy drinking it.
Big sky flavour
The mash is double distilled on the grains in custom copper pot stills with only the good, clean heart of the distillate kept to maintain the original full flavors from world class grains. The whiskeys are aged in charred American white oak barrels. After aging, mature barrels are selected and married for bottling. The whiskeys are not cold chill filtered as this may strip important oils and flavors that add to the body, complexity, and character of the whiskey. The barrel warehouse is temperature controlled and the frequent high and low pressure weather systems of this unique mountain region work the whiskey in and out of the barrel staves tirelessly. Each of these factors will impart their own elements to the final product.
Pride is taken in the fact that even though the process is the same for each batch, Mother Nature has her own plans for the taste of the final product. Every bottle is hand signed and the unique traits of individual batches and barrels are embraced. The aim is not for continuity but for character. Age should not be the indication of quality. Judge what’s in the bottle based on the master distiller’s decisions, whether it is 3 months or 30 years old.
What does “RoughStock” mean? The short answer is that it is a rodeo term. A full rodeo consists of rough stock events (bull riding, saddle bronc riding, and bareback bronc riding) as well as timed events (barrel racing, steer wrestling, calf roping, breakaway roping, and team roping). There are a few rodeos where just the rough stock events are held and a single rider will ride a bull, saddle bronc, and bareback bronc in one night for a combined score. It’s not for the faint of heart!
RoughStock Distillery is named after the traditional riding events of the early American Cowboy. Steeped in tradition, hard work, and individual skill, the distillery is a reflection of the core values of the American West and its unofficial mascot: the American Cowboy. They take grains grown in the fertile Montana soil and painstakingly turn them in to American whiskeys, begetting yet another American tradition. Just as a rough stock rider shows his/her skills with a quiet tip of the hat, they let their products speak for themselves in the same way.