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Yonetsuru Sake Brewery was founded in 1697 in Takahata, a town in the southern part of Yamagata Prefecture, northeast of Yonezawa City. The team is composed of local workers with a high level of skills. They take a special interest in rice and introduced a Junmai and Junmai Daiginjo made with “Kissui”, a new strain developed by the Takahata Sake Rice Group – an organization created in 1983 that comprises local farmers and brewery workers.