Tokubetsu Junmai – “Man’s Mountain”
Earthy yet fruity nose that borders on ripe fruit. Very dry, with notes of dried fruit and a subtle earthiness.
About the Producer
Established in Hokkaido in 1661, Otokoyama has been cherished by many historical figures in Japan since the Edo era (1603-1867). It was even painted in the Ukiyoe, a Japanese woodblock print. This acclaimed sake is made with the underground water from the perpetual snows of Mt. Daisetsuzan in the severe, cold climate of Hokkaido, at the northernmost tip of Japan.