Albariño
From a small vineyard planted entirely to Spanish varieties on the valley floor in Walla Walla. This wine was primarily matured on its lees in concrete egg (42%), with the remainder in a mix of neutral barrel (30%) and stainless steel (28%). Pale straw color with refreshing acidity and aromas of fresh apricot, pear, lemon zest and honeysuckle. 14% alcohol. 165 cases produced.
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