Our Valentine’s Day special: Paloma
Santa Pedrera Joven
9 year old wild harvested Espadin
350 lbs of red grapefruit for every 700 liters distilled
Ruby red grapefruit juice/ grapefruit soda
Agave nectar/ simple syrup
Combine all ingredients in a cocktail shaker filled with ice.
Shake well. Strain into a highball glass over ice. Garnish with grapefruit and/or lime wedge.
Please contact us for measurements.