Featured Cocktail

Our Valentine’s Day special: Paloma

Santa Pedrera Joven
9 year old wild harvested Espadin

CH/Dogma Rubin
350 lbs of red grapefruit for every 700 liters distilled

    Ruby red grapefruit juice/ grapefruit soda
    Agave nectar/ simple syrup
    Lime

    Directions:
    Combine all ingredients in a cocktail shaker filled with ice.
    Shake well. Strain into a highball glass over ice. Garnish with grapefruit and/or lime wedge.

    Please contact us for measurements.