|Bodegas Pinord (the name means "Pine from the North") has over a hundred years of winemaking experience in the Penedès region of North-eastern Spain to its name. They make wines and cavas (sparkling wines), using traditional methods, inherited from their ancestors. Today, the use of state-of-the-art technology, together with an exceptional team of hard-working professionals helps to make their wines and cavas famous around the world. In the last few years, Bodegas Pinord has extended its range of products and has started to make wines in other wine appellations within Spain. These new wines are all made using organic farming methods. Generation after generation, the Tetas family’s philosophy can be summed up in the following words: family tradition, a pioneering and innovative spirit, love for the land and a passion for great wines.|
The wines are all vegan.
|+ Natura - Brut Nature Reserva|
|65% Xarello, 30% Macabeo, 5% Parellada, all from estate vineyards.|
A no-dosage sparkling wine made from organic grapes. The farming methods used in the vineyards complies with the rules and regulations of the CCPAE (Catalan Council of Organic Agricultural Production). The wine is made using a base of three traditional grapes and has spent 18 to 19 months of aging in cellar.
|+ & + Cava Brut Seleccion|
|60% Xarello, 30% Macabeo, 10% Parellada.|
Methode Traditionelle. Aged for 15 months on its lees.
|Printer Friendly Version|
|Copyright © 2002-2017|
VOS Selections, Inc.