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| Jules Belin is a small family based in the village of Premeaux-Prissey in the Nuit St Georges Appellation. The family used to have a lot of workers in the vineyards in the 20th century and they used to call the workers for lunch break every day with a bell that could be heard in the whole vineyard; that's where the name "A la cloche" comes from. |
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| Marc de Bourgogne |
This brandy is made entirely from Chardonnay grapes and is aged for 7 years, far longer than the 2 year old min. required by law. They need about 1000 kg of grapes to make 50 Liters of pure alcohol at 93% vol, then the alcohol is reduced with demineralized water down to 40%.
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