Kamikokoro >
Okayama >
Japan|
Established in Okayama in 1913.
Okayama-prefecture, a famous peach producing area, and the birthplace of legend Momotaro (Peach boy), Kamikokoro brewery was founded in 1913. Kamikokoro brewery is a relatively young micro sake brewery.
As the second generation, Matsusaburo has a passion for sake brewing and established a branch shrine from the Matsuo Shrine in Kyoto, where the god of sake is enshrined.
Kamikokoro was named after “Heart of the Gods”, refrecting his petition “to brew sake with a pure body and heart”. Kamikokoro brews savory sake using plenty of rice to bring out the full flavor of the rice, with a nicely balanced acidity.
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| Junmai Nagisanouta - Heart of the God |
Light, smooth and mild.
Creamy aromas of dairy products and a hint of mineral.
Nicely balanced taste with a soft texture.
SMV : -2.5
Acidity: 1.23
Alc: 14%-15%
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| Junmai Daiginjo - Oshima Shuichi |
Light, smooth and flavorful type.
Fruity aroma of melon and pear harmonized with floral aromas. Medium dry sake with mild flavor and nice acidity.
SMV: +2
Acidity:1.1
Alc: 15%-16%
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