Ichinokura >
Miyagi >
Japan|
Ichinokura was established by four breweries in 1973, each of which had a 100 to 300 year history in Miyagi prefecture. The brewery was founded with the purpose of "brewing the best quality sake" as well as "Promoting agriculture and revitalizing the region through the cooperation of the brewing industry".
The brand, Ichinokura ("Ace brewery") expresses the wish to become the Number One brewery by combining four of them into one. The main brewery is in Matsuyama-cho, a gorge in deep forest with clean, fresh air, blessed with abundant underground water and rice suitable for sake making. |
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| Taru (cedar barrel) - Tokubetsu Junmai |
Rich type.
Refreshing aroma of Japanese cedar is harmonized with smooth flavors to enhance the taste.
Well-balanced sake with creamy aroma and spicy taste, long finish.
Great with BBQ dishes (Eel, pork).
SMV : +2
Acidity: 1.4
Alc: 15%-16%
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| Himezen ("princess") |
Light and smooth type.
Low Alcohol (8%).
Clean acidic flavor of citrus fruits with crisp, refreshing finish.
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