|Established in Tokyo, 1702.|
Surrounded by mountains and forging its way through rocks, the drinking water from the Tamagawa river has been rated as one of the 100 best in Japan. Furthermore, the spring water which comes out from the Chichibu Paleozoic layers within the river is excellent for brewing sake.
|Junmai Ginjo – Fountain of Tokyo|
|Light and smooth type. Aromas of ripe lemons and fresh almonds. An excellent choice for rich seafood dishes like clam chowder.|
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