Finca Omblancas >
Jumilla >
Spain|
| Finca Omblancas is a family owned winery located in the DO of Jumilla, in the Spanish region of Murcia. The traditional variety is Monastrell (which is the local version of Mourvedre). In addition to this primary variety, Finca Omblancas also has plantings of Cabernet Sauvignon, Merlot and Syrah.
The winemaker is Patrick Rabion, a Frenchman with experience working in Bordeaux, where he learned the art and science of blending. His wines have an ease and polish rarely found in wines from this region. |
| Demay Tinto |
Monastrell 50%, Syrah 30%, Cabernet 20%
This wine is made form a selection of the best grapes in Jumilla, picked at their optimum degree of ripeness, following a process of fermentation for 8 days at a controlled temperature. The result is a light to medium bodied wine of cherry-red color and puplish tones characteristic of its youth, with a markedly red berry fruit character. This is an easy drinking red to accompany roasted meat, barbecue, pastas and mild cheeses.
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| Delaín Tinto |
Monastrell 70%, Cabernet 20%, Syrah 10%
Aged 3 months in French and American oak barrels. The result is an elegant blend with aromas and flavors of ripe cherries, vanilla and coffee aromas with balsamic notes. Soft tannins and smooth finish.
This is an ample and balanced wine with a persistent finish. Pairs beautifully with grilled meats and rich pasta dishes.
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| Denuño Monastrell |
90% Estate grown Monastrell (20 year old vines) 10% Cabernet Sauvignon (15 year old vines).
Crafted from strictly selected, hand-picked grapes. Cold maceration for 4 days. Whole berry fermentation at controlled temperatures.
Six months aging in new and 1 year old 300 to 500 liters Burgundian oak barrels (medium toast).
Full bodied wine, with lively aromas of black cherries, ground pepper and toasted oak. Good concentration of firm tannins, with savory tastes of sweet spices and plum. Persistent and supple finish.
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