| This modern winery was only completed 3 years ago but the owners have old vineyards throughout the best regions of Chile. Most of the wines come from the Colchagua Valley except for the Sauvignon Blanc and Pinot Noir which come from the cooler Casablanca Valley. Only the best 20% of their vineyards go into their bottlings. Cantaluna Winery was formed by a group of friends who, putting together their passion for the Colchagua Valley, the grapes and the wine, decided to form a society where each of them could contribute with their own experience and business knowledge, and whose objective was to develop high quality wines that would be internationally recognized. Wine is the spirit of Chile, a loyal exponent of the diversity and adventure that our country represents. This natural magic is found in the Colchagua Valley, courtesy of the region’s varied soil types and excellent microclimates, which have transformed it into a truly unique paradise for grape harvesting and the making of exquisite wines. The Colchagua Valley is home to the Cantaluna Winery , which is rooted in the earth and traditions of the area. The Winery's icon, inspired by the goddess of the moon, which is a central deity in Chilean mythology symbolizes the soul of the Andes. The wines have fruity expressions that are characteristic of each varietal. They are pleasant wines to drink and offer soft and mature tannins on the palate, as well as offering lasting and pleasing finishes. |
| Vina Cantaluna Website |
| Chardonnay |
| Vineyard Location: Colchagua Valley Winemaking process: This vineyard is located in the Andes mountains piedmont, where the cold breezes allow a slow maturation giving this wine great aromatic complexity. Fermentation at low temperatures, post fermentation stirring of the lees. 5% new oak barrels. Tasting notes / Food Pairings: A crisp wine with an aroma of pineapple, melon and ripe apricots, combined with a touch of citrus and essences of caramel and vanilla. On the palate, it is fresh and fruity. Ideal to accompany fresh cheese, seafood, fish and white meat. |
| Sauvignon blanc |
| Vineyard Location: Casablanca Valley Winemaking process: The Casablanca Valley has foggy mornings and a cold sea breeze which allows the grapes to develop aromatic richness. Maceration, decantation, and fermentation at low temperatures. Unoaked. Tasting notes / Food Pairings: A fresh, light refined and very expressive wine that has citrus and tropical touches. Ideal to accompany raw seafood, ceviche, Greek salad and sushi. |
| Carmenere |
| Vineyard Location: Colchagua Valley Winemaking process: 4 days of cold fermentation, maceration at 25º-28ºC, delestage, post fermentative maceration. 5% new oak barrels. Tasting notes / Food Pairings: A full-bodied wine with touches of black pepper and ripe red fruit. This is a structured wine that is smooth on the palate. Ideal to accompany red meat and pasta. |
| Shiraz |
| Vineyard Location: Colchagua Valley Winemaking process: 4 days of cold maceration, fermentation at 25º-28ºc, delestage, post fermentative maceration. 5% new oak. Tasting notes / Food Pairings: An intense, full-bodied wine with touches of black pepper, cassis, as well as smoky notes, leather and red fruit aromas. It has a robust and lasting finish. Ideal to accompany free-range chicken, seasoned meat and lamb. |
| Pinot Noir |
| Vineyard Location: Casablanca Valley Winemaking process: The cool Casablanca Valley with foggy mornings and a cold sea breeze allows the grapes to develop aromatic complexity. Fermentation takes place in stainless steel tanks with a temperature range of between 25º and 28ºC. There is a period of post-fermentation in french and american oak barrels. Tasting notes / Food Pairings: A smooth, ripe and very elegant wine with delicious hints of fresh red fruit and a delicate touch of oak. Ideal to accompany pasta, red meat or as an aperitif. |
| Pinot Noir - Reserve |
| Vineyard Location: Colchagua Valley Winemaking process: Vinified in open tanks with daily punch- down, Cold maceration, and a short post fermentation maceration. 6 months in French oak barrels. Tasting notes / Food Pairings: Red ruby color, medium intensity and elegant nose, with aromas of berries, red fruits and a soft touch of vanilla given by the French oak. In the palate is soft with a good balance and lasting finish. |
| Cabernet Sauvignon - Reserve |
| Vineyard Location: Colchagua Valley Winemaking process: The vineyard is located on the top of a hill, with drip irrigation and a special vineyard management program. 7 days cold maceration, fermentation at 25-28ºC, delestage, post fermentation maceration, FML on barrels. 50% French oak barrel and 50% American oak barrel for 8 months. Tasting notes / Food Pairings: This wine is a rich, full bodied red made from 100% Cabernet Sauvignon. It has delicious ripe blackcurrant fruit and a delicate touch of spice. Ideal to accompany well-seasoned red meat, pork or lamb. |
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