| Established in 1987 by Suzy & Jim Gullett, this is a small, family-run, sustainable vineyard and winery, renowned for their premium Sangiovese wines. A pioneer in the renaissance of this noble Tuscan varietal, they introduced their first wine with 110 cases of the 1990 vintage from their then 3-acre vineyard. They have now grown to over 5,000 cases of eight different Sangiovese wines and have 24 producing acres of estate-grown Sangiovese. |
| Vino Noceto Website |
| Sangiovese - Shenandoah Valley |
| Their flagship Sangiovese is packed with the forward, ripe, cranberry, cherry/berry fruit that marks Noceto's style. The “normale” is a delicious food wine - great with tomato-based dishes, pasta and pizza, or anything from salmon to lamb. A great value to boot! |
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