
| COLLIOURE and BANYULS
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| Banyuls |
| Levano makes his sweet red wine in the style of a Vintage Port, emphasizing the fresh fruit flavors in youth and meant for long aging. This type of Banyuls is called Rimage in the local Catalan dialect. Made solely from Grenache Noir, the grapes macerate for 2 weeks after the mutage (addition of grape spirits to stop fermentation). The wine then ages in Bordeaux barrels for 12 months, which is unusual in this appellation and perhaps the secret of the great success of this domain's wine. The result is a deep, intense wine with layers of flavors, ranging from cooked plums and dark berry fruits to chocolate and spice. The finish is long, lingering and clean. |
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| Collioure |
| This dry red wine is made from a blend of Grenache Noir, Syrah, Mourvedre and Carignan. Small yields and old vines bring out the essence of these varietals while aging in oak casks adds roundness to the wines. The bouquet is immediately attractive, like a bowl of freshly crushed raspberries. The palate is very concentrated berry fruit with a velvety texture due to the ripe, mature tannins. A deep, complex wine. |
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