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| SAUMUR CHAMPIGNY
“One of the elite wine-growers, (Germain) gathers exceptionally ripe grapes which give a unique smoothness and velvety texture to his wines....One might think that Thierry Germain was going to take a break. Indefatigable, he continues to progress in refining each of his cuvées. All of his wines are superb, but not easy to obtain because the demand for them is so great.” |
| Domaine des Roches Neuves Website |
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| Saumur Blanc - Insolite |
| Inspired by the Rieslings of Mosel and Austria, the Insolite (which means "out of the ordinary") was created in 1996. The yield for this dry Chenin Blanc is a mere 18HL/HA. The wine is raised one third in 400 liters new oak barrels, one third 1 year old barrels and one third foudre. |
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| Saumur Champigny Rouge |
| Revue du Vin de France: “This is the most accessible cuvée for its suppleness and its silkiness.” Tufa soils give this wine its typicity. Half the wine goes through a pre-fermentation maceration (cold soak) for 5 days to refine the tannins and extract superior fruit characteristics. Look for dark, garnet color with an intense nose of red-berry fruits and a whiff of cocoa. Gorgeous! The palate is mouthfilling and deliciously accessible, packed with raspberries and chocolate notes. |
| Saumur Champigny Rouge - Terres Chaudes |
| Revue du Vin de France: “More powerful than the Cuvée Domaine, this wine could easily age several years. The color is dark-ruby, with purple highlights. The bouquet is marked by cassis and blackberries. The palate is dense, with fat fruit, a beautiful structure and fine, ripe tannins. A happy future for this wine which is beautifully balanced in nose and palate.” This is Germain’s old-vines cuvée aged 1/3 in casks, 1/3 in 1 year old oak barrels from the Marginale and 1/3 in two years old barrels. It has a great minerality and pairs very well with game and spicy dishes. |
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| Saumur Champigny Rouge - Marginale |
| Revue du Vin de France: “This wine is always held back for a year and only made in exceptional vintages ... Very concentrated, it merits an aging of 5 years." It is produced from the ripest grapes at harvest and aged for 24 months in 400 liters oak barrels(1/3 new, one third 1 y old, one third 2 y old). The yield for this intense wine is only 25 hectolitres/hectare coming from southern-exposed hillside vineyards. This grand wine is powerful yet elegant, structured like a top Bordeaux. |
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